Makes about 2 dozen Slice-and-bakes are excellently suited for portion control, but for me they're just an easy way to ensure I have a never-ending on-demand stream of fresh-from-the-oven cookies. I made a batch of this dough a few weekends ago to freeze and save for a snowy day, and I'm glad I did! After a morning in the snow, all our family wanted to do was snuggle on the couch for a movie marathon and warm chocolate chip cookies. Highly recommend. Enjoy! INGREDIENTS 1/3 c

Makes 2-3 dozen One of my favorite wintery flavor combinations is chocolate and anise. I added chopped salted almonds to this soft, fudgy cookie for a bit of texture. These have been approved by both child and spouse and pair equally well with a glass of milk or cup of coffee. Enjoy! INGREDIENTS 1 3/4 c all-purpose flour 1/4 c cocoa powder 1 box (3.4 oz) chocolate instant pudding mix (dry) 1 tsp baking soda 1 c (2 sticks) unsalted butter, softened 1 c granulated sugar 1 larg

Makes 2 dozen I've been on a cookie hiatus, but was lured back to create a special cookie for the middle sister's baby shower. I had made a lemon crinkle cookie a while back that she really enjoyed, so suggested modifying the recipe to match her "Little Cutie" clementine theme. Surprisingly, this wasn't as simple as just swapping out the lemon ingredients for orange (assuming because of higher sugar content???). With a few ingredient and process tweaks, I think I got these wh

Makes 2 dozen One time, way back when we all still went places to have fun with large groups of people, my now-husband and I attended...

Makes about 2 dozen For the first cookie of 2021, I went back to the one that started this project a few years ago. A sister had just...

Makes about 3 dozen Husband has dubbed these "Inception Cookies," but you can call them what you want. Really they are cookies and cream...

Makes about 2 dozen There are many problems with this cookie, the first being that it may not actually be a cookie. This was my first...

Makes about 3 dozen Summer is gone, so I thought a nice way to end the season would be to make these jam tart cookies to highlight summer...

Makes about 3 dozen I've made cookie dough truffles before and they are definitely a good low-bake option for the hot weather we've been...

Makes 12-15 biscuits After a cool May and June, we're finally experiencing that classic New Jersey heat and humidity that defines...

Makes about 5 dozen cookies Next to my mom's peanut butter cookies, this recipe represents my earliest food memory and is one of my go-to...

Makes about 2 dozen sandwiches The base of this cookie is my all-time favorite, but I cannot for the life of me remember where I got the...

Makes 3 dozen When we first moved into our house we did not have an oven or stove top. For about six months everything was cooked using a...

Makes 3 dozen I normally only make these cookies at Christmas, traditionally in crescent shapes. The prospect of being stuck indoors on...

Makes 12 muffins We bought too many bananas! Rather than let the overripe ones go to waste, I transformed them into breakfast. We'll be...

Makes about 3 dozen After baking for other people yesterday, husband requested I make some cookies just for us and handed me the bag of...

Makes about 5 dozen Another recipe from grandma. It took a little while to get these to taste like my memory of the ones she always made...

Makes about 4 dozen (2 dozen sandwiches) I can say with almost absolute certainty that you have stockpiled an excessive amount of citrus...

Makes 1 8 x 8 cake I know, it's not a cookie, but these are desperate times. If you're not keen on heading to the grocery right now, you...

Makes about 3 dozen I was in a very peanut mood. INGREDIENTS 1/2 c vegetable shortening 1/2 c super chunky peanut butter 1/2 c packed...